Gauchos Do Sul, a popular Brazilian steakhouse, is expanding its footprint with a fourth location planned for Webster. Known for its traditional Brazilian grilling techniques, this steakhouse is set to bring its unique dining experience to the Flyway area.
This new location is expected to be a massive 9,000 square feet, with an estimated construction cost of $2 million. The projected opening date is set for December 2025.
Expansion of Gauchos Do Sul
Gauchos Do Sul was founded by Daison Cima and Ledersan Erdmann in 2016, starting with their first location in Tomball. The brand has since grown to include two more locations in the Houston area, with a focus on bringing Brazilian food culture to local communities.
Their partnership with WorldClass, a Houston-based premium food service provider, plays a key role in importing high-quality ingredients from over 24 different countries, enriching their menu with authentic flavors.
What Makes Gauchos Do Sul Special
The name “Gauchos Do Sul” pays homage to the gaucho cowboys from southern Brazil, famous for grilling meat over open flames. This tradition is central to the steakhouse’s identity, offering diners a unique culinary experience that blends food and culture.
The atmosphere of each location is designed to celebrate this Brazilian heritage, making it a place for both food lovers and those interested in exploring Brazilian customs and cuisine.
Future Plans and Community Impact
The new Webster location will contribute to the restaurant’s growth, serving more guests and continuing to highlight Brazilian culinary traditions.
As the location is expected to open by December 2025, the community in and around Webster will soon be able to enjoy the Gauchos Do Sul experience, making it the latest addition to the growing number of Brazilian steakhouses in the Houston area.
Gauchos Do Sul is not just a steakhouse; it’s a celebration of Brazilian culture. With its fourth location coming to Webster, the brand is set to bring its flavorful meats and traditional grilling style to a wider audience.
With a strong commitment to quality and culture, the expansion is likely to continue fostering the restaurant’s success and its reputation as a top dining destination.
